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Partnering with Independent Restaurants: A Scalable Model for Brand Expansion and Profitability
The London Curry Club (LCC) offers a transformational business solution to independent restaurant owners. Our mission is to create a powerful and recognisable restaurant network by partnering with existing establishments — not by replacing their identity, but by enhancing it.
Your Trusted Partner for Healthy, Profitable Restaurants
London Curry Club empowers independent restaurants to become profitable again — without hiring costly chefs or managing complex kitchen operations. Our ready-to-serve curry range and proven business model let you focus on service while we take care of the rest.
Mission: Build a network of 1,000+ profitable curry kitchens by 2030.
We ensure every dish is prepared using freshly sourced ingredients, handled and packed the same day to lock in flavor and nutrition.
Our recipes use organic spices, herbs, and ingredients whenever possible—free from artificial preservatives and full of natural goodness.
Balanced meals without compromising on taste—low oil, high protein, and packed with wholesome ingredients that cater to modern dietary needs.
Crafted by industry-leading chefs with years of experience in Indian cuisine, ensuring restaurant-quality meals in every pack.
The Collaboration Model
LCC approaches independent restaurant owners with a simple but powerful offer:
Keep your identity. Grow with our brand. Simplify your operations. Increase your profits.
Each partnership adopts a co-branded identity, e.g., “XYZ Restaurant by London Curry Club”, ensuring that the owner’s legacy and customer base are preserved while benefiting from LCC’s brand strength, supply chain, and management systems.
We ensure every dish is prepared using freshly sourced ingredients, handled and packed the same day to lock in flavor and nutrition.
Our recipes use organic spices, herbs, and ingredients whenever possible—free from artificial preservatives and full of natural goodness.
Balanced meals without compromising on taste—low oil, high protein, and packed with wholesome ingredients that cater to modern dietary needs.
Crafted by industry-leading chefs with years of experience in Indian cuisine, ensuring restaurant-quality meals in every pack.
What London Curry Club Provides
Once onboarded, LCC takes over the operational management and food production responsibilities. Here’s what we deliver:
All dishes are prepared in our high-quality, centralised LCC kitchen. Each restaurant's custom menu is cooked and packaged fresh, then delivered daily — eliminating the need for in-house chefs.
With food production outsourced, only 2-3 staff members are needed for service and front-of-house operations, dramatically reducing wage bills and HR complications.
Co-branded marketing, signage, and online presence that ties each outlet to the broader LCC network while maintaining local charm and customer familiarity.
LCC implements POS systems, inventory management, and customer analytics to improve efficiency and profitability.
Revenue Model
LCC operates on a simple and transparent revenue-sharing model:
Chef's Pick
Our Food
Chef-Quality Curries – Boil, Serve, Profit.
Over 30 Indian classics, vacuum-packed and shelf-stable:
CHICKEN TIKKA MASALA
Tender grilled chicken in a rich, creamy tomato-based curry—Britain’s favourite, now made effortless.
“Serves 2 | 400g | 6-month shelf life”
LAMB ROGAN JOSH
Slow-cooked lamb in a rich, aromatic Kashmiri-style curry—bold, spiced, and deeply satisfying.
“Serves 2 | 400g | 6-month shelf life”
PANEER BUTTER MASALA
Cubes of soft paneer in a smooth, buttery tomato gravy, ready to impress every vegetarian guest.
“Serves 2 | 400g | 6-month shelf life”
DAAL MAKHANI
A creamy blend of black lentils and red kidney beans simmered overnight in spices and butter—a timeless North Indian comfort dish.
“Serves 2 | 400g | 6-month shelf life”
CHICKEN BIRYANI
Fragrant basmati rice layered with succulent chicken and exotic spices—an irresistible one-pot classic.
“Serves 1 | 500g | 6-month shelf life”
MANGO CHUTNEY
A sweet and tangy chutney made with ripe mangoes, spices, and a hint of heat—perfect for dipping or pairing with mains.
“40g (small 4oz cups) | 6-month shelf life”
How It Works
STEP 1
Free Business
Audit
Get a no-obligation audit to identify where your restaurant is losing profits and how we can help turn it around.
STEP 2
Join the Club – Food Supplied
We deliver ready-to-serve, chef-quality Indian curries straight to your kitchen — no complex prep, no hassle.
STEP 3
We Manage Marketing & Finance
Our experts handle your marketing, online presence, and full finance department so you can focus on service.
STEP 4
You Scale. We Grow Together.
As your revenue grows, we support your expansion — building a profitable, sustainable future together.
Why Join the Club?
No Chef Needed
Save costs and simplify operations
Centralised Food Supply
Ready-made Indian classics
Full-Service Marketing
Social media, local reach
Finance Done for You
P&L, reports, payroll
High-Margin Model
More profit, less hassle
Running a restaurant is tough. We make it easy by handling everything except the hospitality.
Benefits to Restaurant Owners
Increased Profit Margins:
Lower staff costs, controlled food costs, and optimised operations.
Higher Goodwill & Business Valuation:
As part of a growing national brand, each outlet benefits from increased visibility and a higher future resale value.
Operational Relief:
LCC handles the day-to-day headaches — owners can step back or focus on growth.
Menu Flexibility:
Owners can keep their own curated menu, which will be replicated by LCC's factory — ensuring brand authenticity and customer retention.
Running a restaurant is tough. We make it easy by handling everything except the hospitality.
Introduce, New Menu
Pasta Soup
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Special Price
$6.50
The Vision: Building a Chain Without Owning Restaurants
LCC’s model is not about acquiring or rebranding restaurants forcefully. It’s about building a collaborative chain, where every partner is uplifted:
Restaurants remain independently owned
Co-branding builds collective strength
Standardised quality and systems drive operational excellence
A scalable network of efficient, profitable outlets under one umbrella
Our Recent Posts
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Testimonials
See what our clients have to say!
Join the Club
Book your free audit with a turnaround expert:
Phone: 020 8050 0505
Email: hello@londoncurryclub.co.uk
Website: londoncurryclub.co.uk
Let us make your restaurant more profitable, more efficient, and part of something bigger — all while keeping your name on the door.